;
The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.
以脱脂
粉为原料,添
的海南野生蜂蜜,入
菌发酵而制成蜂蜜。
；
；The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.
以脱脂粉为原料,添的海南野生蜂蜜,入菌发酵而制成蜂蜜。
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