Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文中在概述
鱼
加工工艺的基础上,着重对鱼中的呈滋味呈
味物质进
介绍,并对相关方面的研究成果进
结,以期为今后鱼的生产研究提供参考。
Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文中在概述鱼加工工艺的基础上,着重对鱼中的呈滋味呈味物质进介绍,并对相关方面的研究成果进结,以期为今后鱼的生产研究提供参考。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，
表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
