Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.

文中在概述了鱼露及其加基础上,着重鱼露中呈味及呈气味物质进行了介,相关方面研究成果进行了总结,以期为今后鱼露生产及研究提供参考。