Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生
的辣味成
主
有酮、醇、酚三种，它们具有
定的挥发
。
油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生的辣味成主有酮、醇、酚三种，它们具有定的挥发。
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