Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味成分主要有姜酮、姜醇、姜
，它们具有
定的挥发
。
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味成分主要有姜酮、姜醇、姜，它们具有定的挥发。
：以上例句、词
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