Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜
成分主要有姜酮、姜醇、姜酚三种，它们具有
定挥发性。
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜成分主要有姜酮、姜醇、姜酚三种，它们具有定挥发性。
声明：以上例句、词性分类均由
资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件
观点；若发现问题，欢迎向我们指正。
