The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.
最佳
杯中特征产出于这样
：葫芦巴酰胺降解与烟酸衍
比率保持线
。
The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.
最佳杯中特征产出于这样：葫芦巴酰胺降解与烟酸衍比率保持线。
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