The differentiation of its sporophore is bud—stipe—pileus differentiation—pileus mature—spore scatter.
灵芝的实体分化,经菌芽—菌柄—菌盖分化—菌盖成熟—孢飞散。
The differentiation of its sporophore is bud—stipe—pileus differentiation—pileus mature—spore scatter.
灵芝的实体分化,经菌芽—菌柄—菌盖分化—菌盖成熟—孢飞散。
The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.
用现代食品工高新技术-超微粉技术将姬实体粉碎,使其组织细胞高度破坏,提高了多糖的溶出率。
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