Sucrose content in fruits had positive correlation with sorbitol.There were significant positive correlations between malate and citrate, and between quinate and shikimate in fruits.
蔗糖和山梨醇之间,苹果酸与柠檬酸之间及奎宁酸与莽草酸之间
系。
Sucrose content in fruits had positive correlation with sorbitol.There were significant positive correlations between malate and citrate, and between quinate and shikimate in fruits.
蔗糖和山梨醇之间,苹果酸与柠檬酸之间及奎宁酸与莽草酸之间系。
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。
