Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本
用测定果汁的浊度、酸度、糖度、活性蛋白、活性多酚,研究了
解对苹果汁混浊的影响。
Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本用测定果汁的浊度、酸度、糖度、活性蛋白、活性多酚,研究了解对苹果汁混浊的影响。
声明：以上例句、词性分类均由互
源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
