On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
基于
性固形物的折射原理,用折光计法测定酱油
性无盐固形物的含
,取得了与重法基
的结果。
On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
基于性固形物的折射原理,用折光计法测定酱油性无盐固形物的含,取得了与重法基的结果。
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