Sucrose content in fruits had positive correlation with sorbitol.There were significant positive correlations between malate and citrate, and between quinate and shikimate in fruits.
蔗糖和山梨醇之间,苹果
与柠檬之间及奎
与莽草之间呈显著的正相关关系。
Sucrose content in fruits had positive correlation with sorbitol.There were significant positive correlations between malate and citrate, and between quinate and shikimate in fruits.
蔗糖和山梨醇之间,苹果与柠檬之间及奎与莽草之间呈显著的正相关关系。
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