pullulanase

Pullulanase is a kind of debranching enzyme which hydrolyze α-1,6-glucoside linkages in amylopectin.

普鲁兰酶是一种能够专一性切开支链淀粉分支点中α-1,6-糖苷支酶。

The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.

以黑龙江大米淀粉为原料,糊时采用普鲁兰酶进行支处理,并贮存可使缓慢消淀粉含量超过50%。