A single factorial experiment was conducted to develop a method of ripening and softening fresh berries of pepper (Pipper nigrum Linnaeus) by using Ethephon.
采用单因子试验法,初步研究了利用乙烯利催熟软化胡椒鲜果的
法。
A single factorial experiment was conducted to develop a method of ripening and softening fresh berries of pepper (Pipper nigrum Linnaeus) by using Ethephon.
采用单因子试验法,初步研究了利用乙烯利催熟软化胡椒鲜果的法。
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