Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.
由于其较淡
香气和较高含酸量，高产白比诺在Spumante地区被用来与麝香品种（muscat）葡萄酒混合。
Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.
由于其较淡香气和较高含酸量，高产白比诺在Spumante地区被用来与麝香品种（muscat）葡萄酒混合。
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