13 fatty acids components, 2 sterol and phytol ones were identified from R. dentatua L., amounting to 86.03% of the total constituents.
从齿果酸模中
离鉴定了13个脂肪酸
、2个甾
和1个植醇，占色谱总馏出峰面积的86.03%。
13 fatty acids components, 2 sterol and phytol ones were identified from R. dentatua L., amounting to 86.03% of the total constituents.
从齿果酸模中离鉴定了13个脂肪酸、2个甾和1个植醇，占色谱总馏出峰面积的86.03%。
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