Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲蓝作敏剂,研究了类胡萝卜素在豆、菜中抗敏氧化作用。
Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲蓝作敏剂,研究了类胡萝卜素在豆、菜中抗敏氧化作用。
Autoxidation of lipids is a chain raction of free radical.In the inducing stage,the inducers switching on free radical may be lipoxygenase or photoxidation,but the most is transitional metals.
类自动氧化是一自连锁反应,诱导期中启动自诱发剂可能是氧酶、氧化,但多数为过渡金属离子。
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