Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.
对低值鱼
磷酸化改性,并进行体外酶解,研究了磷酸化鱼
酶解特性(酶解物氨态
得率、TCA可溶性
得率及
量布)。
Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.
对低值鱼磷酸化改性,并进行体外酶解,研究了磷酸化鱼酶解特性(酶解物氨态得率、TCA可溶性得率及量布)。
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