Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.
对低值鱼蛋白磷酸化改性,并进行体外酶
,研究了磷酸化鱼蛋白的酶特性(酶
态
得
、TCA
性肽得及肽分子量分布)。
Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.
对低值鱼蛋白磷酸化改性,并进行体外酶,研究了磷酸化鱼蛋白的酶特性(酶态得、TCA性肽得及肽分子量分布)。
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