myrcene

The product distributions and the reaction mechanism of Cu_2Cl_2-catalyzed hydrochlorination of myrcene was studied.

研究亚铜催的月桂氢应的产物布和应机理，考察了催剂和稀释剂对产物布的影响。

Results showed that the main aromatic components of mango were terpenes viz, terpinolene, ocimene, α-pinene, beta-myrcene, alpha-thujene, limonene, caryophyllene, Carene, etc.

结果表明,芒果香气主要成为萜类物质,如异、罗勒、α-蒎、β-月桂、α-侧柏、柠檬、石竹、蒈等。