Malt extract is made by extracting the soluble products from sprouted grain,used in mycological as a source of carbohydrate and nitrogenous.
性
系大麦提取的水溶物，用于配制真菌培养基，提供碳水化合物及氮
。
Malt extract is made by extracting the soluble products from sprouted grain,used in mycological as a source of carbohydrate and nitrogenous.
性系大麦提取的水溶物，用于配制真菌培养基，提供碳水化合物及氮。
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