Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑莓利口、成熟樱桃、杂交草莓及黑巧克力
。
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑莓利口、成熟樱桃、杂交草莓及黑巧克力
。
The recipe for making the liqueur has been handed down from generation to generation.
酿
方法世代相传。
Leaves strong floral pastille and berry liqueur notes behind, finishing with excellent cut and precision.
轻晃杯,有热巧克力的鼻息,
草、烟叶、皮革调渐渐升腾。
Anisette: a liqueur flavored with anise.
用茴芹配味的烈性。
Full-bodied with trademark sweet mid-palate 'evolved' fruits - concentrated cherry liqueur and brandied fruits – fused with dark, bittersweet chocolate.
口 Palate:
厚,口
有浓郁的樱桃果
、
甜的巧克力味。
BOLS Coffee delivers a full coffee flavour built on a rum distillate base, making BOLS Coffee arguably the most mixable of all coffee liqueurs.
波士咖啡以朗姆为基
,散发出浓郁的咖啡
味,波士咖啡利口无疑可以取代所有的咖啡利口
.
An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.
一款美味的的芹籽
味伏特加科林斯,带有一点莳萝甜
风味。莳萝甜
是
芹籽味,是由卢卡斯波士第一次生产的
。
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