;When preparing lancelet or whitebait, it is best to steam with bean paste or fry with eggs.
白饭
和银一样，最好加豉汁或蛋煎
，银水分较少，较爽口，白饭水分多，较腍身。
When preparing lancelet or whitebait, it is best to steam with bean paste or fry with eggs.
白饭和银一样，最好加豉汁或蛋煎，银水分较少，较爽口，白饭水分多，较腍身。
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