Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜
成
主要有姜酮、姜醇、姜酚三种，它
具有一定挥发
。
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜成主要有姜酮、姜醇、姜酚三种，它具有一定挥发。
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