While herbalists make dandelion into tincture, the leaves can be eaten raw in salad or steamed with the flowers and eaten like vegetables.
草药专家把蒲公英制成药剂,而它的叶子可以拌沙拉中
吃或与花一起煮了当蔬
吃。
While herbalists make dandelion into tincture, the leaves can be eaten raw in salad or steamed with the flowers and eaten like vegetables.
草药专家把蒲公英制成药剂,而它的叶子可以拌沙拉中
吃或与花一起煮了当蔬
吃。
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