Her time at Insead taught her to appreciate French haute cuisine but it also reminded her that her native Japanese food was far more varied than most Europeans appreciated.
在欧洲
商管理学院的时光教会了她去鉴赏法国高级美食(hautecuisine)，但也提醒她，她的本土日本菜要
比多数欧洲人所了解的更富变化。
Her time at Insead taught her to appreciate French haute cuisine but it also reminded her that her native Japanese food was far more varied than most Europeans appreciated.
在欧洲商管理学院的时光教会了她去鉴赏法国高级美食(hautecuisine)，但也提醒她，她的本土日本菜要比多数欧洲人所了解的更富变化。
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