Mean malate, citrate and total acid content were significantly higher in freestone peach than in semi-freestone and clingstone peaches.Flesh texture did not affect sugar and acid contents.
不溶质、软溶质和硬溶质组分含量没有明显差异,即果实内
含量与果实
质地无关。
Mean malate, citrate and total acid content were significantly higher in freestone peach than in semi-freestone and clingstone peaches.Flesh texture did not affect sugar and acid contents.
不溶质、软溶质和硬溶质组分含量没有明显差异,即果实内
含量与果实
质地无关。
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