Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey.
超滤广泛的应于干酪
产前乳的浓缩与
级,以及从乳清中
离乳清蛋白。
Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey.
超滤广泛的应于干酪
产前乳的浓缩与
级,以及从乳清中
离乳清蛋白。
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