flavins

Flavins are the chromophores and absorb in the blue and UV-A range.

黄吸收蓝光和紫外光-A，是生色团。

Flavins are light-sensitive yellow pigments with an absorption peak around 370nm.

黄是光敏感型黄色染料，在370nm左右有吸收峰。

Yeast strain and flavins had important effects on the formation of MBT, which could prevent beer from lightstruck by using chemical modified iso α acids.

酵母和核黄在MBT的形成程中起到了关键作用，还原酒花苦味物质能从根本上解决啤酒的日光嗅味。