Conclusions It is feasible to estimate emulsifiability to the method of isothermal curve of the surface(interfacial) tension .
结论 乳剂(界)面张力等温线比较法用于评价乳剂的乳能力可行的。
Conclusions It is feasible to estimate emulsifiability to the method of isothermal curve of the surface(interfacial) tension .
结论 乳剂(界)面张力等温线比较法用于评价乳剂的乳能力可行的。
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