The whole wheatmeal is degraded by the fermentation method and dextrinized by the chemical method,then it begins cross linking through using particular dryer.
介绍了用发酵法将小麦全粉降解，
用
学法糊，
以独特
催干剂
联。
,转成糊精The whole wheatmeal is degraded by the fermentation method and dextrinized by the chemical method,then it begins cross linking through using particular dryer.
介绍了用发酵法将小麦全粉降解，用学法糊，以独特催干剂联。
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