The whole wheatmeal is degraded by the fermentation method and dextrinized by the chemical method,then it begins cross linking through using particular dryer.
介绍了用发酵法将小麦全粉降解，再用化学法糊化，并辅以独特
催干剂后再交联。
糊精The whole wheatmeal is degraded by the fermentation method and dextrinized by the chemical method,then it begins cross linking through using particular dryer.
介绍了用发酵法将小麦全粉降解，再用化学法糊化，并辅以独特催干剂后再交联。
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