The changes of intermolecular forces and secondary structure of the rice protein modified by deamidation with acid were studied.
大米蛋白经酸法脱酰改性引起分子间
力和二级结构发
。
The changes of intermolecular forces and secondary structure of the rice protein modified by deamidation with acid were studied.
大米蛋白经酸法脱酰改性引起分子间
力和二级结构发
。
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰、去酰
、磷酸
、糖基
、共价交联
等食品蛋白质的
学改性技术及方法。
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