The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰化
、去酰胺、磷
化、糖基化、共价交
等食品蛋白质的化学改
技术及方法。
酰胺(
)The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰化、去酰胺、磷化、糖基化、共价交等食品蛋白质的化学改技术及方法。
The changes of intermolecular forces and secondary structure of the rice protein modified by deamidation with acid were studied.
大米蛋白经法
酰胺改引起分子间力和二级结构发生变化。
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分类均由互
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