The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.
本文将亚麻籽粕脱除
性物质生氰糖苷后,将其添加到面粉中,
其对面团特性、面包烘焙品质及面包贮存过程中老化程度
影响。
;质;;;性;,内生;The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.
本文将亚麻籽粕脱除性物质生氰糖苷后,将其添加到面粉中,其对面团特性、面包烘焙品质及面包贮存过程中老化程度影响。
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