Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结晶单元操作的重要参数。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结晶单元操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和蔗糖具有不同的旋光度,因此被称为转糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们二满勺的生蜂蜜加入
品脱蔗糖溶
中,混合物不
会就转
为转
糖。
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