The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探讨了中性
白酶、木瓜白酶、胃白酶、风味白、酶
白酶以
复合白酶对鱿鱼白的酶解效果。
白酶The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探讨了中性白酶、木瓜白酶、胃白酶、风味白、酶白酶以复合白酶对鱿鱼白的酶解效果。
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