"Hey baby, I hear the blues a-callin', tossed salads and scrambled eggs." [TMNT Pizza so good] Ahh, doesn't that scene just make you want pizza?
Hey guys, I am back and I'm here to show you how to make New York style pizza at home using little more than just a food processor.
So we're going to start off with 16 and one half ounces of bread flour, to which we're going to add two tablespoons of sugar and a half teaspoon of instant yeast We're just going to pulse those to combine real quick before grabbing our artisanal milk jug filled with ice water which we're going to measure one and one-third cups of that we're going to slowly drizzle into the machine as it runs.
Once it starts coming together, and no dry clumps remain, We're going to give it a break for 10 minutes before adding 2 teaspoons of Kosher salt and 1 tablespoon of vegetable oil.
And now it's time to knead our dough, let this guy go for 60 seconds Next up, we're going to lightly oil our countertop because this dough is really really really sticky And we need to knead it by hand a little bit, we're not going to be able to do it without some oil.
So we just want to knead the dough for a minute or two.
We want it to really come together and become silky and smooth and Pleasurable to the touch.
And we want to roll it up into a ball Lightly oil a bowl Make sure it's good and greased and drop our dough inside We're going to wrap the whole thing tightly in plastic wrap Because this guy is headed for the fridge for 24 hours for a slow cold rise 24 hours later, and you can tell because I'm wearing a different shirt We're going to turn out the dough, split it in half roll each half into a nice little ball Place on an oiled cookie sheet and cover loosely with plastic wrap so we can get started making our sauce.
Into a food processor, we're going to dump a 28-ounce can of San Marzano tomatoes with half of its liquid, a teaspoon of Kosher salt and dried oregano and two crushed cloves of garlic before using our food processor to process our food.
Now I like to let the sauce simmer for about 30 minutes to let those flavors get to know each other so while that goes we're going to get our oven ready Start by placing your favorite pizza stone on the top rack of your oven and your favorite pizza steel on the bottom rack of your oven.
