Hey guys, what's up?
I'm back with a new episode and it's been kind of a long week so... I wanted to make something a little quicker a little easier this week.
And I've always wanted to try that pasta Aglio e Olio from that flirtatious scene in Chef.
And look at this, it only has six ingredients, perfect.
So we're gonna start by bringing a large pot of heavily salted water to a boil.
And while that comes up to a boil, we're gonna peel our garlic.
And this is a great little trick.
You take all the cloves of garlic and put them in a tupperware and give them a good shake.
Like just shake the hell out of it.
And then, you open up, you have perfectly peeled... oh that didn't really work, did it?
