如果你是第一次来费城旅游，那这种浇着红艳番茄酱的方形面包可能不在你的美食清单上，但当地人却会为你疯狂安利。一块酥脆与松软交织的“番茄派”，藏着百年街巷烟火气。今天，我们走进南费城的萨康尼斯烘焙店，揭开这道“非披萨”的传奇美味秘密。
If you're visiting Philly for the first time, this rectangular loaf of bread dressed in red tomato sauce might not be at the top of your food bucket list, but locals will tell you it's a must-try.
This is tomato pie, and it's one of the city's oldest and most favorite dishes.
It's a legend.
Staple.
Doesn't get any better than this.
We're in South Philly today, which is basically like the Italian neighborhood of Philadelphia, and we're heading to Sarcone's Bakery to try tomato pie.
I have never heard of it because I'm not from this area, so we wanna know, why are Philadelphians so into tomato pie?
Let's go find out.
Tomato pie has been a beloved piece of Philly's culinary scene for decades.
It starts with a thick bottom layer of bread dough molded into a rectangular shape.
