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简介：选自MinuteFood专栏，为你呈现烹饪、饮食的科学奥秘——一切只为解锁极致美味。

: How fresh is the fish at your grocery store?; 31297; 2025-06-22

: The secret loophole in food advertising; 8639; 2025-06-21

: Why you should ferment your garlic; 6647; 2025-06-21

: Why I confused parmesan and puke (and you might too); 4463; 2025-06-20

: Microwaving metal is FINE (sometimes); 2856; 2025-06-20

: Are you loading your dishwasher wrong?; 3202; 2025-06-20

: This changed the way I think about vegetables; 1508; 2025-06-20

: I FINALLY understand the Maillard reaction; 1058; 2025-06-20

: Why you SHOULD use imitation vanilla; 758; 2025-06-20

: There are actually three kinds of spicy; 704; 2025-06-20

: When (not) to use your cast iron pan; 970; 2025-06-20

: The oven setting nobody understands; 748; 2025-06-20

: The oven setting nobody understands (ARCHIVE); 622; 2025-06-20

: I tried every quick hack for caramelized onions; 739; 2025-06-20

: I tried every quick hack for caramelized onions (ARCHIVE); 626; 2025-06-20

: People are wrong about spatchcocking; 584; 2025-06-20

: Why some jalapeños are SO much spicier than others; 483; 2025-06-20

: The thing EVERYONE gets wrong about pineapple; 395; 2025-06-20

: WTF is American cheese?; 320; 2025-06-20

: How to buy coffee you'll actually like; 384; 2025-06-20

: The weirdest ingredient you SHOULD be using; 401; 2025-06-20

: Why humans are bad at washing dishes; 276; 2025-06-20

: How gross is cast iron cooking?; 219; 2025-06-20

: Cilantro didn't always taste like soap; 280; 2025-06-20

: Can I learn to love induction cooking?; 174; 2025-06-20

: Your freezer is messing with your food; 198; 2025-06-20

: I preheated 44 pans…here's what I learned; 171; 2025-06-20

: Why Impossible Burgers aren't that good; 271; 2025-06-20

: Chefs use this technique...should you?; 150; 2025-06-20

: How air fryers REALLY work; 169; 2025-06-20

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