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返回首页实用英语《食客》杂志

简介：《食客（Eater）》杂志是全球最具影响力的美食新闻和评论网站之一，尤其在餐厅评测和美食新闻方面表现出色，提供餐厅推荐、厨师专访、美食趋势分析等信息。

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: How Chef Tom Colicchio Has Run a Legendary NYC Restaurant for Over 25 Years — Mise En Place; 39201; 2026-01-02

: Simu Liu & Melissa Barrera Talk Spy Training and Resolutions at Bangkok Supper Club — Let's Do Lunch; 41036; 2025-12-27

: Carla Hall & Candace Nelson Talk Gordon Ramsay, Next Level Baker at NYC's Don Angie — Let's Do Lunch; 34068; 2025-12-25

: Brent's Meaty Tour Through New York City — Brent Meats World; 6473; 2025-12-25

: Jonas Brothers Share Favorite Restaurants, New Album, and Opening a Bagel Truck— Let's Do Lunch; 17229; 2025-12-25

: Phil Rosenthal Discovers His New Favorite Chinese Spot in NYC — Let's Do Lunch; 16111; 2025-12-25

: K-Pop's Hottest New Group RIIZE Eats Korean BBQ at Cote in NYC — Let's Do Lunch; 8457; 2025-12-25

: How Miss Lily's World-Famous Jerk Chicken Became an NYC Staple — Brent Meats World; 8279; 2025-12-25

: The Sea Urchin Sashimi is the Star at One of LA’s Best Restaurants – Icons; 8984; 2025-12-25

: How a Massive Team of Chefs Feeds 350,000 Fans at Golf's Biggest Event — Large Format; 8420; 2025-12-25

: How NYC's hottest new restaurant makes its popular Jamaican pepper shrimp; 1619; 2025-12-25

: Andy Samberg and Kate McKinnon Crack Each Other Up During a Chaotic Lunch — Let's Do Lunch; 5655; 2025-12-25

: How a Chef Created Two Wildly Successful Pasta Restaurants — Icons; 5084; 2025-12-24

: Chicago's Michelin-Starred Atelier Unveils a New Executive Chef — Mise En Place; 4946; 2025-12-24

: When Italy Meets Japan, You Get Pasta Ramen — The Experts; 3694; 2025-12-24

: The Most Exciting New Bakery in America Is Hiding in New Orleans — The Experts; 3646; 2025-12-24

: How Chef Dane Baldwin Inspires New Chefs at His Milwaukee Restaurant — Mise En Place; 4269; 2025-12-24

: How One of the Best Salvadoran Restaurants Makes Pupusas — The Experts; 3667; 2025-12-24

: Inside NOLA's Most Talked-About Mexican Seafood Spot — Mise En Place; 3263; 2025-12-24

: How a Master Chef Built a Michelin-Starred Restaurant in Bangkok — Mise En Place; 2827; 2025-12-24

: Pork Is the Star at One of New York’s Best Taco Spots — Brent Meats World; 3844; 2025-12-24

: How a California Butcher Operation Ages and Sells Over 10,000 Steaks Per Week – Vendors; 965; 2025-12-24

: How a Winning French Bakery Made the No. 1 Baguette in Paris — The Experts; 2122; 2025-12-24

: NYC's Hottest Bánh Mì Shop Sells Thousands a Week — The Experts; 2362; 2025-12-24

: Behind the Scenes at NYC's Busiest Bakery — The Experts; 3419; 2025-12-24

: How a Japanese Master Chef Created a Michelin-Starred French Restaurant — Mise En Place; 3209; 2025-12-24

: How a Former K-Pop Star and Texas Chef Created the Perfect Southern BBQ — Smoke Point; 2710; 2025-12-24

: How a New Jersey Family Grows and Sells Yuzu to Michelin-Starred Restaurants — Vendors; 645; 2025-12-24

: How New York’s Most Popular Fried Chicken Restaurant Was Created — Mise En Place; 2830; 2025-12-24

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