My potatoes are beckoning me, but then potatoes always beckon me.
So I've cooked them whole.
These have been boiled and drained and I've just been keeping them warm and drying them out a bit in the hot pan.
And I'm ready to set to with my mechanical masher.
Now, I'm aiming for quite a solid mash at this stage, but I still need a bit of milk, full fat, which I've warmed in the microwave.
