I may be a messy baker, but at least I know how to make a mean chocolate cake.
It's cake time.
We'll start by making our cake batter, which begins with some espresso powder and some Dutch cocoa powder, which has a smoother and deeper flavor than natural cocoa powder.
Now, to get as much of that chocolaty flavor as possible.
We're gonna do what's called looming these powders by pouring over some hot water, and giving the quick whisk.
Make sure there are no clumps.
The reason we're using some espresso powder here is because coffee, believe it or not, enhances the flavor of chocolate.
So it's gonna give us a more chocolaty chocolate cake.
Already, without even doing much yet.
This gives off the smell of warm hot, fresh, super chocolatey brownies.
