四位顶级厨师畅谈烹饪秘诀，从汉堡煎锅的选择，到培根酥脆的秘密，再到盐的挑选与牛排熟度，满满干货与趣味碰撞。
- I'm Jamie Oliver.
My restaurant is Jamie Oliver Catherine Street.
- I'm Thomas Keller, The French Laundry in Yountville, California.
- Hi, I am Chef Jose Andres and my restaurant is minibar, and a few others.
- I'm Alice Waters, Chez Panisse restaurant.
- And today we are answering your questions.
- Your questions.
- Today, we're answering your questions about cooking.
- So Reap-it-Murphy says, "Griddle or grill?
Which do you prefer for cooking burgers?" - Griddle.
