Who doesn't like birthday cakes?
And what I'm going to show you today is that there are good ways and there are bad ways of cutting a cake.
And the classic way, The bad way, is like this, Which would be normal.
You put the knife in the center: One bit of a slice.
Other bit of a slice.
It's like the classic.
It is the classic, isn't it?
It's almost like a pie chart.
You know, one thing about the word pie chart, in France they call them Camembert, Which is like a cheese.
It's actually like a cheese chart in France.
