Did you know that every year, American farmers harvest more than 350,000 tons of cherries?
Thanks to a mild climate and fertile soil, states in the West and Pacific Northwest have become the ideal home for some of the world's most famous cherry varieties.
Plump, bright red American cherries captivate not only with their striking appearance, but also with their rich sweetness balanced by a hint of tartness.
That's why they've become the star ingredient in countless beloved treats.
Sweet and tangy cherry jam, the perfect topping for cheesecake, the classic filling for famous pies, or a vibrant garnish in cocktails.
But how does each cherry keep its fresh orchard flavor all the way to the jar of jam on your table?
Let's uncover that fascinating journey in today's video.
Our journey begins in Washington State, the region proudly known as the cherry capital of America.
Here, vast orchards are carefully maintained with precise, science-based farming practices.
Farmers enrich the soil with nitrogen fertilizers, while specialized machinery tills the land, eliminates weeds, and ensures the proper looseness needed for healthy growth.
