Hey, this is Cooking with Flo.
Hello, Vogue.
I'm Florence Pugh, and today I'm going to make a quick garlicky crostini.
You will need tomatoes, preferably on the vine, some garlic, lots of garlic, a chili, anchovies if you like them, and some coriander or cilantro, and my favorite, feta.
plenty of olive oil, a little dash of vinegar and of course your salt and pepper and bread because that's the best bit.
Firstly you want to get your bread going before anything else because it's going to take a fair bit of slow time in the oven and you're going to do on the diagonal some nice thin slices.
This is probably the one recipe, well there's plenty of recipes, where you can use stale bread.
Cooking has been a huge part of my life.
My dad's a cook, my mum is a cook, my gran is a cook, well they're not all professional cooks, just my dad is.
Grab a pan and you're going to drizzle both sides and it can be messy.
