You might think that once you take meat off the heat, you're done cooking.
And you're sort of right.
You're done cooking, but the meat, it's got a little further to go.
Luckily, you don't have to do anything, but be patient.
I recently asked my coworkers, hey, do you rest meat for the recommended amount of time?
More people than I expected said, well, it depends.
How about you?
Do you rest your meat for the recommended amount of time?
And do you know what's going on when meat rests?
There's a lot happening after a steak comes out of a pan or a roast comes out of the oven.
