I believe nothing quite compares to the smell of freshly baked waffles in the morning.
A perfect waffle should have a golden, crispy exterior, a soft, airy inside, and those deep squares just begging to be filled with maple syrup and a pat of melting butter.
Americans spend nearly $1 billion every year on frozen waffles.
Hundreds of millions of them are produced and consumed across the United States.
These crispy treats don't come from restaurant kitchens.
They're made in industrial factories on production lines that never stop running.
So what's really inside those mass-produced waffles?
And how have food corporations turned liquid batter into a multi-billion dollar breakfast industry?
Let's explore inside the frozen waffle factories.
waffles actually have a long and fascinating history.
