Georgia, a country known for its beautiful landscapes, rich history, and of course, incredible cuisine.
After living in Georgia for 4 months, we've tried a variety of dishes, ranging from comforting to intriguing to downright delicious.
I'm super excited to share with you our top 10 picks, so whether you're planning your trip to Georgia or just curious about Georgian food, get ready for a delicious ride.
First up, we have khachapuri, which is the staple of Georgian cuisine.
Now, there are different types of kachapuri throughout Georgia, but definitely the most delicious is the Ajarian kachapuri.
This cheese-filled bread topped with an egg and butter originates from the Ajara region, and it's shaped like a boat to symbolize the local fishing culture.
Now, there is a right way to eat this dish, and that is by first removing one of the ends of the boat, the piece of bread, and using it to break the yolk and mix all of the ingredients in the middle.
Then you eat through this delicious dish by using the bread around the border to scoop up this rich filling.
Kachapuri is such a warm and rich dish, and I couldn't recommend it more for you to try next time you visit Georgia.
Next is Torchella, a sweet treat made by inserting walnuts into a string that is dipped in thickened grape juice.
