厨房技法课 | 公开课 | 每日英语听力

更多分类

综合听力: 视频教学; 科学60s; 视频精选; 每日听力; 圣诞那些事儿; 最新合辑

用户上传: 考试一点通; 大学四六八; 教材资料库; 实用口语汇; 文学大转盘; 影视直通车

美式英语: 赖世雄美语; 纯正美语发音; 娱乐美语; 轻松美语会话

英式英语: 英剧

基础英语: 基础发音; 少儿英语; 初中英语; 高中英语; 大学英语; 英语词汇; 初级听力; 用户上传精选

品牌英语: 赖世雄英语; 疯狂英语; 背诵为王; 品牌精选

考试英语: 大学四六; 专四专八; 考研锦囊; 雅思考试; 托业指南; 托福必备

职场英语: 白领英语; 行业口语; 求职面试; 商务英语

生活英语: ESL精选; 轻松一刻; 人文地理; 实用口语; 美容塑身; 健康饮食; 旅游英语

演讲精选: 热点Show; 职场精英; 名人演讲

文学荟萃: 名人传纪; 美文诗歌; 寓言故事; 有声读物

娱乐学习: 听歌学英语; 热门影视

VIP专属: 文学精选; 影视精选; 其他精选

返回首页公开课厨房技法课

简介：选自America's Test Kitchen的Techniquely With Lan Lam系列，只需加水，让肉类和蔬菜煎得更香，烹饪牛排的最佳方法，微波炉最被低估的功能键，跟着Lan Lam学习厨房小妙招。

: The Formula to Great Fried Rice, with Any Ingredients | Techniquely with Lan Lam; 25566; 2025-08-24

: How to “Fat-Wash” Bourbon with Butter | Techniquely with Lan Lam; 8448; 2025-08-05

: Dark Pans vs. Light Pans: Which is Better? | Techniquely with Lan Lam; 4313; 2025-08-05

: How to Make Bread Entirely by Hand; 18934; 2025-08-05

: Does Resting Meat Matter? | Techniquely with Lan Lam; 5155; 2025-08-05

: Learn to Make A Magical, All-Purpose Dough | Techniquely with Lan Lam; 5946; 2025-08-05

: How to Grill Chicken and Make Flavor with Fire | Techniquely with Lan Lam; 4390; 2025-08-05

: This Technique Adds Instant Flavor to Any Protein | Techniquely with Lan Lam; 2947; 2025-08-05

: Do This to Get the Most Flavor Out of Your Spices | Techniquely with Lan Lam; 3407; 2025-08-05

: An Easier Way to Cut Shallots and Garlic? | Techniquely with Lan Lam; 764; 2025-08-05

: How to (Actually) Follow a Recipe | Techniquely with Lan Lam; 2367; 2025-08-05

: The Best Way to Cook Shrimp | Techniquely with Lan Lam; 2418; 2025-08-05

: The Secret Flavor Booster: Side Fond | Techniquely With Lan Lam; 1817; 2025-08-05

: The Foolproof Formula for Braising Beef | Techniquely with Lan Lam; 1274; 2025-08-05

: Make Beautiful Cookies that Actually Taste Good | Techniquely with Lan Lam; 2000; 2025-08-05

: Overcooking Vegetables On Purpose? | Techniquely With Lan Lam; 1488; 2025-08-05

: Rules for Getting the Crispiest Fried Cutlets (and How to Break Them) | Techniquely with Lan Lam; 1394; 2025-08-05

: How to "Dry Age" a Steak in Two Hours | Techniquely with Lan Lam; 1556; 2025-08-05

: Oven Mistakes You Didn’t Know You Were Making | Techniquely with Lan Lam; 863; 2025-08-05

: Easy Trick For The Fluffiest Bread | Techniquely with Lan Lam; 1027; 2025-08-05

: For the Best Roasted Vegetables, Start with Steam | Techniquely with Lan Lam; 1071; 2025-08-05

: Get Better Tasting Meat: 5 Keys to Marinating | Techniquely with Lan Lam; 825; 2025-08-05

: Which Frozen Ingredients You Should Cook With | Techniquely with Lan Lam; 522; 2025-08-05

: 3 Salting Methods for Better-Tasting Meats | Techniquely With Lan Lam; 855; 2025-08-05

: The Secrets to Easy & Delicious Pan Sauces | Techniquely with Lan Lam; 780; 2025-08-05

: How to Get Crispy Potatoes Without Deep Frying | Techniquely with Lan Lam; 558; 2025-08-05

: Why Salads Always Taste Better At Restaurants | Techniquely with Lan Lam; 636; 2025-08-05

: Simple Rules for Better Sandwiches | Techniquely with Lan Lam; 742; 2025-08-05

: A Better Way To Cook Pasta? | Techniquely with Lan Lam; 766; 2025-08-05

: You Need to Let Your Food Stick | Techniquely with Lan Lam; 500; 2025-08-05

友情链接: ZOL软件下载