The first controllable factor is thermic effect of food, or TEF.
第的因素是食物热效应,也就是 TEF。
In the data, they were able to determine estimated changes in the variables mentioned earlier: BMR, basal metabolic rate, TEF, thermic effect of food, and AEE, which combines calories burned from both exercise and non-exercise activities.
在数据中,他们能够确定前面提到的变的燃烧量的大概变化: BMR,基础代谢率,TEF,食物热效应,以及 AEE,这些数据都结合了运动和非运动活动燃烧的卡路里。