1.Can you smell the tarragon straight away?

你直接就能闻到龙蒿的味？

2.So, things like basil, parsley, tarragon, mint.

罗勒、欧芹、龙蒿、薄荷之类的东西。

3.Chop up some shallots, and some tarragon.

葱头剁碎，龙蒿剁碎。

4.My bacon-aise is now being finished off with some of the pancetta and tarragon.

我的培根酱现在要用一些意大利烟肉和龙蒿收尾了。

5.So we've got white wine, thyme, rosemary, tarragon, a bit of vinegar, salt.

我们加了白葡萄酒，百里香，迷迭香，龙蒿，一点醋，盐。

6.Okay, so that's two cups of tarragon, one pound of baking soda and a red onion?

好的，那就两杯的龙蒿、一的苏打粉 还有红洋葱？

7.Three examples, a dollop of whiskey marmalade, or any marmalade, with some chopped tarragon and some salt and pepper.

三个例子，一块威士忌橘子酱，或者任何橘子酱，再加点切碎的龙蒿和盐、胡椒粉。

8.We need to add 10 grammes of tomato puree, two sprigs of tarragon, 60 grammes of white wine.

我们需要加 10 克番茄酱，两根龙蒿，60 克白葡萄酒。

9.We'll put a little Tarragon for muddledge too.

我们会放一点龙蒿来糊涂。机翻

10.And at this point I also like to use some fresh tarragon.

在这一点上， 我用一些新鲜的龙蒿。机翻

11.And then in goes parsley, tarragon, dill.

然后加入欧芹、龙蒿、莳萝。机翻

12.But a bearnaise has shallots, chervil, and most importantly, tarragon.

但是蛋黄酱有小葱、山萝卜， 最重要的是还有龙蒿。机翻

13.This is kind of, leftover parsley I had, some mint, and some tarragon.

这是我吃剩的欧芹，一些薄荷和一些龙蒿。机翻

14.I ate his brains with a tarragon sauce, but he did not die!

我沾龙嵩汁吃了他的脑髓 但是他没有死!

15.But I do like spinach, the beans are fine, and the tarragon actually really works.

但我确实菠菜，豆子很好，而且龙蒿确实很有效。机翻

16.I remember childhood Christmases of goat stew, tarragon and saffron bubbling in mothers' and aunties cooking pots.

我记得童年的圣诞节，母亲和阿姨的锅里炖着山羊肉、龙蒿和藏红花。机翻

17.We have our main ingredients are of course egg and cheese but we are going with a spinach, broad bean and tarragon.

我们的主要成分当然是鸡蛋和奶酪，但我们要搭配菠菜、蚕豆和龙蒿。机翻

18.I'm using chives and parsley here, but you can expand this to include the more traditionally French mix with tarragon and chervil.

我在这里使用细香葱和欧芹，但你可以扩展它以包括更传统的法国龙蒿和山萝卜的混合。机翻

19.You reduce some white wine with shallots, maybe some tarragon, a little pepper, and then add a little touch of cream, and finish it with butter.

你用青葱减少一些白葡萄酒，许再加一些龙蒿，一点胡椒，然后加一点奶油，最后加黄油。

20.So I don't know what tarragon is this was really hard to find I don't think I've ever had it before so we shall see.

所以我不知龙蒿是什么，这真的很难找到，我想我以前从来没有吃过它，所以我们会看看。机翻