It can also control staphylococcus, streptococcus, pseudomons mallei, and bacillus anthraci, etc.
对葡、链、、等均有抑制作用。
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However, moderate consumption of red wine may enhance oral health, because it contains a mixture of organic acids that are active against oral streptococci responsible for caries development and streptococcus pyogenes responsible for pharyngitis.
不过,适量饮用红葡萄酒可能增进口腔健康,因为红葡萄酒中含有一种有机酸混合可以有效抑制导致龋齿的口腔链球菌属以及导致咽炎的化脓链球菌。